I love pancakes but am too lazy to make them. I prefer the American fluffy ones to French crêpes, but all the measuring and getting the right consistency is just too much for me in the morning.
In honour of Pancake Day, here’s a super easy and quick recipe for flourless pancakes, aka the lazy pancakes!
Prep Time: 15 min
Yield: 9 mini pancakes
1 banana (the riper the better)
Yup, that’s it! That’s all you need.
1. Mash the banana (with the back of a fork if you’re wondering how).
2. Add eggs and mix well.
3. Use a ladle to pour mixture to pan. Keep your pancakes small. Not only will they cook quicker, but they’re easier to flip as well. Another tip is to use a very thin spatula/turner/whatever you call it.
I usually eat the pancakes as soon as they’re out of the pan while I make the next batch, hence the lack of a pretty pancake stack photo lol It’s a great way to use up that spotty banana in your fruit bowl. You can eat them with anything – berries, peanut butter, honey, syrup, whipped cream, but my favourite is nutella :9