Lazy Pancakes

img_1319
Sunday cafe, 169 Hemingford Road, London N1 1DA

I love pancakes but am too lazy to make them. I prefer the American fluffy ones to French crêpes, but all the measuring and getting the right consistency is just too much for me in the morning.

In honour of Pancake Day, here’s a super easy and quick recipe for flourless pancakes, aka the lazy pancakes!

img_3187

Prep Time: 15 min
Yield: 9 mini pancakes

Ingredients:
1 banana (the riper the better)
2 eggs
Yup, that’s it! That’s all you need.

Instructions:
1. Mash the banana (with the back of a fork if you’re wondering how).
2. Add eggs and mix well.
3. Use a ladle to pour mixture to pan. Keep your pancakes small. Not only will they cook quicker, but they’re easier to flip as well. Another tip is to use a very thin spatula/turner/whatever you call it.

img_3188

I usually eat the pancakes as soon as they’re out of the pan while I make the next batch, hence the lack of a pretty pancake stack photo lol It’s a great way to use up that spotty banana in your fruit bowl. You can eat them with anything – berries, peanut butter, honey, syrup, whipped cream, but my favourite is nutella :9

14102726_875297169272545_6785583526725149814_n

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s